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  • Author: avelin
  • Date: 24-05-2015, 07:21
24-05-2015, 07:21

The Home Distilling and Infusing Handbook (2nd Ed)

Category: E-Books

The Home Distilling and Infusing Handbook (2nd Ed)

The Home Distilling and Infusing Handbook (2nd Ed)
Cider Mill Press | February 2015 | ISBN: 1604335351 | ePUB | 55 MB

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes!
Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

About the Author
Matt Teacher is the author of fourteen books and journals, including The Musician’s Notebook, which has sold over 250,000 copies. He has also written several cocktail and spirits books, including The Spirit of Gin and The Little Pink Book of Cocktails (both by Cider Mill Press). He lives in Philadelphia, PA.
The Home Distilling and Infusing Handbook (2nd Ed)

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