English | 2007 | ISBN: 9812612874 | 143 pages | PDF | 4 MB
Pulses are high in fibre, versatile and suitable for every occasion. "Pulses in 60 Ways" introduces the reader to different varieties of pulses and the numerous and unique ways in which they are cooked around the world. Some of the more famous dishes, include, Hummus - a Middle Eastern appetiser that can be enjoyed with toasted pita bread; Chilli con Carne, a deliciously rich in texture, spicy Mexican dish; and Falafel - another well-known delicacy from the Middle East that can be eaten as an appetiser or as a main meal. This cookbook provides the reader with delicious, everyday cooking and entertaining options. Each recipe is written in an easy step-by-step manner and is accompanied by the dish's finished photograph.