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  • Author: avelin
  • Date: 29-01-2015, 02:13
29-01-2015, 02:13

Breads - The Good Cook Techniques and Recipes Series

Category: E-Books

Breads - The Good Cook Techniques and Recipes Series

Breads - The Good Cook Techniques and Recipes Series
1981 | 176 Pages | ISBN: 0809429004 , 0809429012 , 0809429020 | scanned PDF | 248 MB

Breads - The Good Cook Techniques and Recipes Series.
Chapters include:

Introduction
* Basic Yeast Breads
* Enriched Yeast Breads
* Special Yeast Breads
* Breads Without Yeast
* Anthology of Recipes
* and much more.
Breads - The Good Cook Techniques and Recipes Series

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