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  • Author: avelin
  • Date: 28-10-2014, 02:46
28-10-2014, 02:46

Sugar Rush - Master Tips, Techniques, and Recipes for Sweet Baking

Category: E-Books

Sugar Rush - Master Tips, Techniques, and Recipes for Sweet Baking

Sugar Rush - Master Tips, Techniques, and Recipes for Sweet Baking
2014 | ISBN: 0770433693 | English | 352 pages | PDF, MOBI | 82 MB

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Sugar Rush - Master Tips, Techniques, and Recipes for Sweet Baking

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