Food Allergy: Practical Diagnosis and Management by Scott H. Sicherer
English | 2013 | ISBN: 1466512687 | 375 pages | PDF | 27,5 MB
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines.
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