» » Jacques Pépin New Complete Techniques

Information of news
31-07-2014, 01:29

Jacques Pépin New Complete Techniques

Category: E-Books

Jacques Pépin New Complete Techniques
Jacques Pépin New Complete Techniques by Jacques Pepin
English | 2012 | ISBN: 1579129110 | 728 pages | EPUB | 187 MB

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
Based on Pépin’s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout).

The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.
Link Download

Buy Premium Account To Support Me & Get Maximum Speed & Save Time!


Site BBcode/HTML Code:

Tags to an Article: Jacques, pin, New, Complete, Techniques

Dear visitor, you went to the site as unregistered user.
We recommend you Sign up or Login to website under your name.
Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.