Andrea Reusing, "Cooking in the Moment"
English | ISBN: 0307463893 | 2011 | EPUB | 272 pages | 33,5 MB
When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration-a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages-farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes-can be found all over, producing the flavors that we crave.With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season."I've had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing's food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious."-John Grisham"I love Andrea Reusing's Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking."-David Chang