» » Handbook of Food Proteins



Information of news
29-01-2014, 00:22

Handbook of Food Proteins

Category: E-Books

Handbook of Food Proteins

G O Phillips, P A Williams, "Handbook of Food Proteins"

English | 2011 | ISBN: 1845697588 | 464 pages | PDF | 8,2 MB


Handbook of Food Proteins is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different proteins and their interactions.
The book aims to provide in one volume all the relevant information a professional would require to select proteins for particular applications, especially applications in food products. Information is presented readily and accessibly, yet at the same time authoritatively. Each chapter is devoted to a particular food protein (or group of proteins) and covers sources, structure and properties, food and non-food applications and health effects.

- an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry
- chapters each focus on a particular protein ingredient or group of ingredients
- innovative products and potential methods for improving nutrition and diet using proteins is also described


RapidGator:
cjrwg.Handbook.of.Food.Proteins.pdf.html

RyuShare:
cjrwg.Handbook.of.Food.Proteins.pdf

SecureUpload:
cjrwg.Handbook.of.Food.Proteins.pdf

Uploaded:
cjrwg.Handbook.of.Food.Proteins.pdf

uploaded


Rapidgator.net
Site BBcode/HTML Code:

Tags to an Article: Handbook, Food, Proteins

Dear visitor, you went to the site as unregistered user.
We recommend you Sign up or Login to website under your name.
Information
Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.