» » Flavor of Meat and Meat Products

Information of news
  • Author: Alexandr
  • Date: 16-01-2014, 01:33
16-01-2014, 01:33

Flavor of Meat and Meat Products

Category: E-Books

Flavor of Meat and Meat Products

Flavor of Meat and Meat Products
English | 301 pages | ISBN-10: 1461359112 | PDF | 44.51 MB

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia.
(Buy premium account for maximum speed and resumming ability)


Site BBcode/HTML Code:
Dear visitor, you went to the site as unregistered user.
We recommend you Sign up or Login to website under your name.
Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.