English | e-ISBN: 1890586269 | ASIN: B00CHCPHJI | 2013 | EPUB | 91 pages | 11,7 MB
The world of food and cooking is full of falsehoodsâ€”things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people find it hard to give up long-held beliefs. The author, a retired medical school professor, punctures and deflates dozens of myths, always with an emphasis on sound scientific principles and credible evidence. Illustrated throughout with the authorâ€™s own photographs, this book is an enjoyable read and will surely improve your culinary skills and knowledge.
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