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  • Author: Alexandr
  • Date: 12-12-2013, 13:59
12-12-2013, 13:59

Techniques for Analyzing Food Aroma

Category: E-Books

Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma
English | 400 pages | ISBN-10: 0824797884 | PDF | 3.85 MB


Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends.
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