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8-12-2013, 05:55

Classic Sourdoughs, Revised - A Home Baker's Handbook

Category: E-Books

Classic Sourdoughs, Revised - A Home Baker's Handbook

Classic Sourdoughs, Revised - A Home Baker's Handbook (repost)
2011 | ISBN: 1607740079 | 192 pages | EPUB | 3,2 MB


Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.

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