» » The Kimchee Cookbook Fiery Flavors and Cultural History of Korea's National Dish



Information of news
6-12-2013, 19:58

The Kimchee Cookbook Fiery Flavors and Cultural History of Korea's National Dish

Category: E-Books

The Kimchee Cookbook Fiery Flavors and Cultural History of Korea's National Dish

The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
English | 128 pages | ISBN-10: 9625935061 | EPUB | 9.07 MB


Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) which in turn symbolizes universal directions, actions, and seasonal changes. Rooted in the theory of Yin and Yang, this fermented food is known as an appetite stimulant, as well as for its high vitamin C content and beneficial lactic acid microorganisms. The Kim Chee Cookingbook catalogs 90 recipes for all occasions, from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee. It also places kim chee in its historical, cultural, and scientific contexts. Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture.

Buy Premium Account From My Download Links And Get Resumable Support & SUPER Fastest speed

uploaded


Rapidgator.net
Site BBcode/HTML Code:
Dear visitor, you went to the site as unregistered user.
We recommend you Sign up or Login to website under your name.
Information
Would you like to leave your comment? Please Login to your account to leave comments. Don't have an account? You can create a free account now.