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  • Author: Alexandr
  • Date: 5-12-2013, 09:15
5-12-2013, 09:15

Near-Infrared Spectroscopy in Food Science and Technology

Category: E-Books

Near-Infrared Spectroscopy in Food Science and Technology

Near-Infrared Spectroscopy in Food Science and Technology
English | 424 pages | ISBN-10: 0471672017 | PDF | 6.71 MB

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