Step by Step Guide to Indian Cooking
English | 1993 | ISBN-10: 1851522662 | PDF | 80 Pages | 56.15 MB
Author: Khalid Aziz
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.
(All below links are interchangable. No password)
Buy a Premium Account Uploaded or Rapidgator or Secureupload = High speed + Parallel Downloads!
From Uploaded (Premium Recommend)