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  • Author: w_eagle
  • Date: 25-10-2013, 07:34
25-10-2013, 07:34

Managing Food Safety Risks in the Agri-Food Industries

Category: E-Books

Managing Food Safety Risks in the Agri-Food Industries
Managing Food Safety Risks in the Agri-Food Industries

English | 2013 | ISBN: 1466509503 | 230 pages | PDF | 21,2 MB

Managing Food Safety Risks in the Agri-Food Industries
Managing Food Safety Risks in the Agri-Food Industries

English | 2013 | ISBN: 1466509503 | 230 pages | PDF | 21,2 MB


Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms.

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