creativeLIVE Food Photography with Andrew Scrivani
English | 3 Day Workshop | WMV3 968×544 25 fps | WMA 96 Kbps 44.1 KHz | 5.55 GB
Genre: eLearning / Photography
Using his wealth of experience gleaned from working with industry-leading magazines and cookbook publishers, Andrew will take you step-by-step through the basics of recipe selection, food prep, and prop styling. On the second day of the workshop, Shauna Ahern (of Gluten Free Girl blog and book fame) will join Andrew to chat about food blogging, recipe writing, and how you can use photography to make a beautiful blog that will grow your audience.
Whether you are a seasoned professional photographer looking to expand your skillset, or a novice holding nothing more than a smartphone, this workshop will provide you with the strategies and techniques needed to stand out in the competitive world of food photography.
Andrew Scrivani is a New York based freelance commercial and editorial photographer, food stylist & writer. Andrew’s work has been seen in magazines and newspapers worldwide including, The New York Times, Eating Well Magazine, La Cucina Italiana, The Wall Street Journal and Newsweek. His work is also currently featured in international advertising campaigns by Red Lobster and Sargento Cheese. Andrew has recently done the photography for Melissa Clark Eat This Now and two NY Times Bestsellers, ABC TVs The Chew Cookbook and Kris Carrs Crazy Sexy Kitchen Cookbook. ABC TVs The Chew Every Night is due out this fall.
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