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3-09-2013, 18:03

Innovations in Food Packaging

Category: E-Books

Innovations in Food Packaging

Innovations in Food Packaging
English | 2005 | ISBN: 0123116325 | PDF | 509 pages | 52,6 mb

Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.

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